Hotel Majestic *** Alassio

MUSCOLI ALLA MARINARA		Ingredients for 4 persons

		2 kg of mussels
difficulty:	easy	2 garlic cloves, parsley
preparation:	10 min	a forelock of parsley
cooking time :	10 min	1 glass of white wine
		red paprika
		a half glas oil of oliva
		salt

PREPARATION
Clean the mussels. Bring some oil to cook, add the wine, salt and mussels to it. Mix it well and bring it to cook until they are not open. Put some parsley on it and serve it warm.

BURIDDA DI PESCE		Ingredienti per 4 persone
		1,500 kg. of fish (different type) 500 g of squid and Seppioline 500 g of onions 500 g of mature tomatoes a forelock of parsley little of origano 100 g of oil of oliva 1 glass of white wine (dry) salt and pepper With: toasted bread slices


difficulty:	middle
preparation:	30 min
cooking time :	1 hour




PREPARATION
Clean the mussels and fishes and cut it in to thin slices.Chop the onion, cut the tomatos and rosalated it in little oil. Saison it with some salt and pepper, add the fish slices to it, give the parsley and origano to it then the white wine and bring it to cook. The dish is ready when there is no more liquid. WARNING: To avoid in the way devout. Volendo si potrà diliscare il pesce da crudo, in modo da evitare ai commensali questa operazione. Wanting the fish from raw will be able itself to be diliscare, so as to to avoid to the commensali this operation.